I plan to post more awesome mini recipes in the future, but back to my mini banana bread. Here is the recipe I used. It is based off of this one from food.com (here).
Next I used a 1/3 cup measuring cup to fill the bread molds. This would have been a perfect application for a traditional ice cream scoop but I only have the cookie size. But this seemed to work well. I just used a spoon to divide any remaining batter among the molds.
Into the oven... The original directions said that it would take 60-65 minutes for a loaf.
I started checking for doneness after about 15 minutes. All in all it took about 25 minutes for these guys to cook.
After a couple minutes I moved them to a rack to finish cooling. They came out of the baking pan without a fight.
I sliced up seven of the loaves to bring to work tomorrow.
And I may have snuck a piece to see how it turned out. Mmmm
And I even packaged the remaining two up. I was inspired by these adorable muffin liners I got on clearance from Michael's last week. So cute!! I brought one to another neighbor and have the other sitting in the fridge.
Tonight I also decided to doll up my muffins from last night. Wasn't sure they could get cuter, but I think I did it! I'll post about that tomorrow so stay tuned :-)
Until then, have a great Friday everyone!